Visits and tastings in the cellar
La Montina is an “open winery” that welcomes guests every day of the year with guided tours and tastings.
We recount a journey: the long path of a glass of Franciacorta starts from the vineyard and reaches the bottle after an average three years.
The Bozza family has made wine culture one of the cornerstones of its work, and this commitment has been recognised by the Premio Accoglienza Essere Franciacorta Award organised by Strada del Franciacorta in collaboration with the Bocconi University of Milan, which has decreed Montina the winery with the highest and most qualified level of hospitality among the excellent wineries of Franciacorta.
Discover our special tours
Bookings, without constraints in the number of participants (individuals, couples, groups…)
Fixed date tasting events of our Franciacorta wines paired with local specialties, vertical vintages and delicacies of La Montina production.
Open year round
The tour includes
- Passage through the external courtyard of Villa Baiana
- Visit to the Marmonier Vertical Wine Press, which was designed and produced by artisans from Brescia in 1999 and references the concept of soft pressing. The tour then continues through the 7,500 square metres of the cellar that has been entirely built within the hillside, along with an explanation of the Franciacorta method
- Visit of the halls and of the Contemporary Art Museum and narration of the exhibited works, including the paintings of the artist Remo Bianco
- Franciacorta wine tasting and stop at the Wine Shop
We restart healthy and safe.
With the collaboration and attention of all, the experience of visiting the winery will be calm and without risks for the health of both guests and operators.
Upon your arrival you will find entirely sanitized rooms, hand sanitizing gel and large spaces where easily maintain distances.
Our staff will measure the body temperature of all guests and ensure that the tasting service takes place with sanitized glasses and disposable portions.
Starting from August 6, 2021, in accordance with the new decree law no. 105/2021, access to the visit and tasting (sitting and inside) will be available only for visitors with a regular Green Pass.
More details on the good prevention practices that we will adopt in the cellar can be downloaded here:
Special conditions reserved for sommeliers
Tastings for passionate sommeliers and association tasters (AIES, AIS, ASPI, ARS, FIS, FISAR, ONAV, SES, etc.) can be booked with special conditions.
Buffets, lunches and events
Please contact us if you’d like to organise a buffet, lunch or dinner, or a private or corporate event together with a tour of the winery.
The adjacent Villa Baiana is a restaurant built in an ancient residence dating back to 1600 with a capacity of up to 600 people and internal kitchen.
To find out more, visit www.villabaiana.it or call +39 030 685 40 85.