Spring tasting

Franciacorta and colomba cake at La Montina

Waiting for the advent of Easter La Montina offers a special pairing for the tastings of Franciacorta: the colomba cake.

A typical dessert to be enjoyed in company during Easter lunch, it is offered for tasting in a gourmet version. Made by the skilful pastry-making art of Villa Baiana.

A combination that is a tribute to tradition, but above all a “welcome back” to one of the flagship product of the winery: Franciacorta Rosé Demi Sec.

Available after months of “sold out”, this fine Franciacorta is presented to the public with the same aromatic and fruity intensity that has always winked at women and pleased men.

The “spring tasting” will be available on Saturday 24th and 31st March 2018, at 10:00 AM.

What does it include:

The price of the guided tour of the cellar with tasting is €15.00 per person.

La Montina is always available to organize guided tours in the cellar.
Open every day, you just need to book to participate to the narration of thirty years experience enclosed in barrels, barriques and bottles.

For more information and to book the “spring tasting”: comunicazione@lamontina.it – +39 ​​030653278